Thanks to Mark and Robyn's gift card we got to splurge on an ice cream maker from Cabella's. Here are the kids trying it out for the first time. You put the ingredients into a metal container inside the ball, then fill the rest of the space inside the ball with ice and rock salt. Close the lids and then roll it around for 15-20 minutes until it solidifies. Fun and delicious! This will be great when we go camping...and many, many times in between. Eat your heart out Grandpa Bump!
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